The Chef
At the heart of Sweet Petals is a mother of 2, who has loved sweets for as long as she can remember. Born in Brazil, she grew up surrounded by the arts of baking alongside her family, and a love for creating something special. What started in the kitchen as a child eventually became a lifelong passion, leading her to open stores of her own and spend years perfecting her craft.
For her, baking has never been about simply making something sweet, and more so making something worth sharing in the biggest as well as smallest moments. That's why she refuses to cut corners. Every dessert is made with the best quality ingredients, as she believes the final product should never be compromised to lower the cost.
Today, Anna brings together her Brazilian roots, years of experience, and carries the same love for baking since childhood. Everything made with care, and intention to bring a smile with every bite.
Our Story
Where It All Began
Her love for baking began as a child, spending her early years discovering the joy of creating sweets from scratch.
Learning the Family Craft
She began working alongside her father in his pastry shop, learning the traditions, techniques, and care behind every creation.
A Dream of Her Own
She opened her first chocolate and coffee shop in Brazil, turning a lifelong passion for sweets into a business of her own.
Bringing Brazil to America
A new chapter began in Florida, where she opened her first store in the United States and brought her Brazilian roots and recipes with her.
Personal Touch
Today, she creates homemade custom cakes, pastries, and Brazilian sweets for her clients, bringing handcrafted treats directly to their celebrations.